Christmas banquet set menu 2017 
 
Selection of starters to share 
Crispy seaweed 
Sesame prawn toast 
Vegetable spring roll 
Thai fish cake 
Chicken wings (spicy) 
 
 
 
2nd course 
Aromatic duck 
Pancakes, spring onions, cucumber and hoi sin sauce 
 
 
Main course to share 
Fillet of beef in satay sauce 
(Served on a sizzler) 
Chicken with mixed vegetables on a bed of crispy noodles 
Sweet & sour king prawns 
(Cantonese style) 
Chinese roast pork with mixed vegetables and cashew nuts in yellow bean sauce 
Fried rice 
 
Main course dishes will be replenished as and when required 
 
Dessert 
Banana fritter with ice cream 
Or 
ice cream 
Or 
Mango sorbet 
 
To finish 
Tea or coffee 
 
£26.00 per person 
FORE ST, Kenton, Exeter, Devon EX6 8LD. Tel 01626 890213. 
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