the menu Chef's specials available throughout the week 
starters 
Soup of the Day 
 
Deep Fried Scallops with Sweet & Sour Sauce  
 
Stir Fried Soft-Shell Crab coated in light batter  
with Salt & Pepper 
 
Deep Fried Plaice in Thai Sweet Chilli Sauce  
 
Stir Fried Squid in Thai Red Curry Sauce  
 
Steamed Fresh Scallops in shell with Crushed Garlic (2)  
 
Homemade Thai Fishcakes with Sweet Chilli Dip 
 
Sesame Prawn Toast 
 
Vegetable Spring Rolls 
 
Barbeque Roast Spare Ribs 
 
Aromatic Crispy Duck served with Pancakes, Cucumber, 
Spring Onions and Hoi Sin sauce (Serves Two) 
 
Selection of Starters: Barbeque Ribs, Thai Fishcakes, 
Vegetable Spring Rolls, Prawn Toast 
 
£4.90 
 
£6.90 
 
£7.90 
 
 
£5.90 
 
£7.40 
 
£6.30 
 
£5.90 
 
£5.90 
 
£5.70 
 
£5.90 
 
£13.10 
 
 
£7.60 
 
 
 
 Mussel in Tong Yum sauce
Mussels in Tung Yum Sauce 
Thai Fish Cake
Thai Fish Cake 
main course 
 
 
Cantonese Style Fillet of Beef served on a Sizzler 
 
Fillet of Beef in a Honey & Black Pepper Sauce served on a Sizzler 
 
Stir Fried Fillet of Beef with Ginger & Spring Onions 
 
Topside of Beef with Fresh Chilli in Black Bean Sauce 
 
Topside of Beef with Seasonal Vegetables in Oyster Sauce 
 
Roast Duck in Plum Sauce 
 
Shredded Duck with Mixed Vegetables 
served on a Bed of Crispy Noodles (excludes rice) 
 
Thai Red Chicken Curry  
 
Stir Fried Chicken with Seasonal Vegetables 
& Cashew Nuts served in a Birds Nest 
 
Chicken Skewers with Satay Dip 
 
Sweet & Sour Chicken Cantonese Style 
 
Shredded Chicken with Mixed Vegetables 
served on a Bed of Crispy Noodles (excludes rice)  
 
Crispy Chicken in Lemon Sauce 
 
Chicken in Creamed Coconut & Pandan Leaf Sauce 
 
All Dishes include Fried Rice or Boiled Rice. Noodles £2.00 extra 
(Singapore or Egg) 
 
 
Seafood dishes 
 
(All our fish are caught & sourced locally) 
 
Fresh Scallops with Ginger & Spring Onions  
Served on a Sizzler 
 
Thai Red Curry with Black Tiger Prawns 
 
Deep Fried Crispy Squid with Salt and Pepper 
 
Stir Fried Seabass with Seasonal Vegetables 
 
Grilled Dover Sole with Garlic Butter 
& Crushed Black Peppercorns 
 
Steamed Seabass with Ginger, Spring Onion & Pak Choi 
 
Fresh Lobster Cooked to Choice (24 hour notice) 
 
 
 
All Dishes include Fried Rice or Boiled Rice. Noodles £2.00 extra (Singapore or Egg) 
 
 
 
£17.20 
 
£17.20 
 
£17.20 
 
£13.90 
 
£13.90 
 
£16.90 
 
£15.90 
 
 
£13.60 
 
£15.50 
 
 
£13.50 
 
£13.50 
 
£13.90 
 
 
£13.30 
 
£13.30 
 
 
 
 
 
 
 
 
 
 
£18.80 
 
 
£16.60 
 
£15.90 
 
£18.90 
 
£19.90 
 
 
£18.90 
 
 
£35.00 
(each) 
ROAST DUCK IN ORANGE & COINTREAU SAUSE
ROAST DUCK IN ORANGE & COINTREAU SAUCE 
STEAMED WRASSE
STEAMED WRASSE 
GRILLED RED MULLET
GRILLED RED MULLET 
CARVING MADE USING A BUTTERNUT SQUASH
BUTTERNUT SQUASH CARVING 
side dishes 
Fried Rice with Spring Onions 
(made with Free-Range Eggs & Fragrant Rice) 
 
Boiled Fragrant Rice 
 
Stir Fried Noodles with Bean Sprouts 
 
Stir Fried Singapore Noodles with Fresh Chilli,  
Bean Sprouts & Spring Onions 
 
Stir Fried Seasonal Vegetables  
 
Pak Choi Chinese Vegetables with Garlic & Oyster Sauce 
 
Bean Sprouts with Fresh Chilli & Garlic 
£3.90 
 
 
£3.60 
 
£5.90 
 
£5.90 
 
 
£5.90 
 
£5.90 
 
£4.90 
desserts 
Coconana 
desiccated coconut coated banana with coconut 
& Yarde Farm chocolate ice cream and a drizzle of maple sauce 
 
Toffee Apple 
served with Yarde Farm vanilla ice cream 
 
Banana Fritter with Yarde Farm Vanilla Ice Cream 
topped with syrup & crushed cashew-nuts 
 
Lychees & Yarde Farm Ice Cream 
 
Selection of Yarde Farm Ice Creams 
 
Yarde Farm Mango Sorbet 
 
Fresh Fruit Platter 
 
Jasmine or Oolong China Tea 
 
Green Tea 
 
Pot of English Tea 
 
Fresh ground Coffee 
 
Liqueur Coffee 
 
 
£5.10 
 
 
£5.40 
 
 
£5.10 
 
 
£5.10 
 
£4.70 
 
£4.70 
 
£4.90 
 
£1.90 
 
£1.90 
 
£2.00 
 
£2.00 
 
£4.90 
 Toffee Apple
Toffee Apple 
set menus 
Two Course Set Menu For 2 People 
 
Starter 
Soup of the Day or Vegetable Spring Rolls 
 
Main Course 
Beef with Bean Sprouts in Oyster Sauce 
Chicken in Satay Sauce 
Roast Spare Ribs in Sweet & Sour Sauce 
 
Fried Rice  
 
£16.50 per person 
 
 
Three Course Set Menu For 4 People 
 
Starter 
Selection of Starters. Homemade Thai Fish Cakes, 
Sesame Prawn Toast and Vegetable Spring Rolls 
 
Main Course 
Fillet of Beef in Black Bean Sauce served on a Sizzler 
Chicken in Sechuan Sauce with Cashew Nuts served in a Bird's Nest (Spicy) 
Sweet & Sour King Prawn Cantonese style 
Roast Duck with Pineapple & Pickled Ginger 
Stir Fried Seasonal Mixed Vegetables 
Fried Rice with Spring Onions  
 
Banana Fritter & Yarde Farm Ice Cream 
 
£21.90 per person 
 
Vegetarian Set Menu 
 
Starter 
Creamed Sweetcorn Soup or Vegetable Spring Rolls 
 
Main Course 
*Tofu with Mixed Vegetables & Cashew Nuts in Yellow Bean Sauce 
*Salt & Pepper Mushroom 
*Thai Vegetable Curry 
 
Egg Fried Rice or Stir Fried Soft Noodles 
 
Dessert 
Banana Fritter with Yarde Farm Ice Cream or Lychees 
 
3 Courses £16.80  
2 Courses £14.80 
*(Minimum of 2 people sharing. For 1 person, please choose 2 dishes from main course) 
Salt & Pepper Ribs  
 CARVING DEMONSTRATION
CARVING DEMONSTRATION 
FORE ST, Kenton, Exeter, Devon EX6 8LD. Tel 01626 890213. 
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